Mill Valley Swirl is the incubator handcrafted ice creams and homemade ice cream cakes and the home to Mill Valley Swirl's frozen yogurt.

Launched in 2010 by Mill Valley local, Jeff Shine, as a self-serve frozen yogurt shop, Swirl quickly became the place for families and communities to come together, connect, and celebrate everyday life.  In 2022, Scott and Cyndee Dammann took over ownership, redesigned the interior and kept the original concept of handcrafted ice creams and homemade ice cream cakes. Our business expansion continues by offering frozen bananas hand dipped with locally owned Guittard Chocolate, Chocolate dipped waffle cones, hand-spun milkshakes and...coming soon...ice cream sundaes and nondairy, sugar-free yogurt bars.

Today Swirl is a Mill Valley, California institution connecting families and friends from far and near.