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Mill Valley Swirl is the incubator in handcrafted organic ice creams (using Straus Family Dairy products) and homemade ice cream cakes (custom too!) and the home to Mill Valley Swirl's best frozen yogurt and the county's largest Toppings Bar (50+) where you can CREATE your perfectly unique dessert.

Launched in 2010 as a self-serve frozen yogurt shop, Mill Valley Swirl quickly became the place for families and communities to come together, connect, and celebrate everyday life.  In 2022, Scott and Cyndee Dammann took over ownership, giving it new life and a brand-new vibrance with a retro/hip vibe.  They've kept the original concept of handcrafted ice creams, now making them all Organic, and homemade ice cream cakes, and of course everyone's favorite self-serve Frozen Yogurt and Toppings Bar.   Our business expansion continues by offering frozen bananas hand dipped with locally owned Guittard Chocolate, Chocolate dipped waffle cones, hand-spun milkshakes, Root Beer Floats, Sundaes and more!  

Tons of Gluten Free options, Dairy-Free, Vegan, and even Sugar Free...literally something for everyone.

Today Swirl is a Mill Valley, California institution connecting families and friends from far and near.